leaf tea
英 [liːf tiː]
美 [liːf tiː]
网络 茶叶
双语例句
- It proves long term drinking ginkgo leaf tea can significantly improve the situation of plasma lipid and lipoprotein metabolism of mice on hyper-cholesterol diet.
结论:以上结果表明长期饮用银杏叶茶能显著改善高胆固醇饮食小鼠血脂及脂蛋白代谢状况。 - The results showed as follows: withering technology could obviously reduce grass odor, improve taste and aroma of infusion, and enhance quality of persimmon leaf tea.
结果表明:在杀青工序前增加萎凋工序,可明显减轻柿叶茶的青腥味,改进柿叶茶汤的滋味和香气,提高柿叶茶品质。 - The results showed as follows: rolling could increase the percentage of cell damage of persimmon leaf tea, which increased the content of water extracts and were favorable to the draw well of the persimmon leaf tea.
结果表明:揉捻可增加柿叶茶的细胞破损率,从而使柿叶茶的水浸出物含量增加,有利于提高柿叶茶的可冲泡性。 - Preparation of Persimmon Leaf Tea Liquor
柿叶茶酒的研制 - The raw material adopts fresh and sun-greened big leaf species tea of Yunnan.
云南大叶种鲜叶制成的晒青毛茶。 - During persimmon leaf tea roasting, we should pay attention to the roasting temperature and time, and we should often paddle.
柿叶茶炒干时要注意控制火候和时间,而且在炒制过程中还要经常翻动。 - Why is it so difficult to get decent leaf tea with boiling hot water in even the best hotels?
为什么在最好的酒店甚至都很难享受到一杯用上好的茶叶和开水泡好的茶呢? - Cherry Blossom White Tea ( Loose Leaf Tea): White tea is very rare and is traditionally associated with nobility.
樱花白茶(散叶茶):白茶是非常罕见的,往往与贵族有关。 - Conclusion: The mulberry leaf tea is effective to decrease the blood lipid and the forming of peroxides.
结论:桑叶茶可以降低血脂,抑制有害的过氧化物的生成。 - Study on the Processing Technology of the Compound Beverage with Mulberry Leaf and Tea
桑叶和茶复合饮料加工工艺的研究